Karen Merlino

Karen Merlino

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Karen Merlino
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Prosciutto Wrapped Asparagus. And the best part? Totally paleo. I love paleo.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Tipsy Santa Cocktail

Tipsy Santa Cocktail - Thread string through a jumbo white pom-pom or cotton ball and tie it around a martini glass stem. Rub a lemon wedge around the rim, then dip rim in sugar. A red drink makes it a true Santa hat!