Sweet and Sour Spareribs (糖醋排骨)
It makes me drool every time I think about these savory and succulent ribs covered in finger licking sauce. Plus you'll hardly need a knife as they will be falling off the bone tender.
CHINESE SWEET SOUR SPARERIBS
Ingredients: 2-4 lbs pork spareribs 2 tablespoon soy sauce 2 tablespoons flour 3 tablespoons salad oil 2-4 cloves garlic, crushed, peeled, minced. 2 bay leaves 1 small piece ginger root, crushed 2/3 cup vinegar 1 1/2 cups water 1 cup light brown sugar salt to taste fresh cracked black pepper to taste Procedure: Cut spareribs into 1 1/2 inch pieces. Sprinkle soy sauce and flour over spareribs; mix gently. In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain off fat…
KAUKAU TIME!--"Kaukau" is a Hawaiian pidgin slang word meaning "food" or "to eat."
"Kaukau" is a pidgin slang word meaning "food" or "to eat." The Hawaiian term for food is `ai. The two theories on the origin of the word "kaukau" are the Hawaiian word for table, pâkaukau, and the Chinese word for food, chow chow. In Hawaii we say "We go kaukau!", I would say, "I hungry I like kaukau!" or "Let's kaukau!" The Cuisine of Hawaii is a fusion of foods brought by immigrants to the Hawaiian Islands, particularly of Portuguese, Chinese, Filipino, Japanese, Korean, Polynesian etc.
Chinese Roast Pork
This Chinese roast pork recipe is made in the oven with pork belly and turns out crisp and crackling just like Chinese barbecue that you find in Chinatown.
Senator Inouye's Sweet Sour Spare Ribs
This recipe was given to me by former state senator John Ushijima in 1950 when we were both in Law school at George Washington University in Washington, D.C.