**HOW TO MAKE YOUR T -FAL ACTIFRY MORE VERSATILE** - (Purchase a 9 1/2" round cooling/baking rack and gently pry the center of the rack apart so the mechanism still turns but does not touch the rack) - Voila! you now have another level . You can now bake two levels of delicate foods or add last minute foods to the top rack♥ TIP: Slightly tip the rack to go under the front lip and then press down GENTLY ON THE BACK.- Your rack will not move around if it is 9 1/2 "!!
Sweet and sour pork - T-fal Actifry
Preparation Time: 20 minutes Cooking Time: 20 minutes Serve: 6 people Ingredients A. 1 cup Granular sugar 1 cup Veniger 3 tbsp Tomato ketchup 3 Tbsp Oyster sauce 1 tsp Salt 2 tbsp Strawberry jam 1 tbsp Lemond juice 1/2 cup Water B. 250g Pork (shoulder blade) 1 Egg 5 tbsp Cornstarch 1/2 Onion (slice...
Lemon-Soy Chicken Wings (Actifry) Recipe
I got an Actifry for Christmas this year and absolutely love it. I have modified some of my original recipe to cook in the actifry. This is the first one, and it was just as yummy cooked this way and just as easy, but with less oil.
Mixed Peppers, Onion And Mushrooms Scramble (Actifry) Recipe
This is an ideal side dish for Brunch. Perfect with smoked sausages or served with a steak. In fact it is good with almost any meal. Use any combination of colored peppers. If you want some heat add 1 teaspoon chili flakes. Thesewould be hefty servings for two but can serve four.
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Thai Basil Eggplant (Actifry) Recipe
I have, only, in the last year discovered that I love eggplant and I find this recipe not only easy but also delicious. That is why I have converted my original recipe #4711 into an "Actifry" recipe. It worked 100% - we loved it. So Actifry or stir fry I hope you try it and enjoy it as much as we have. Depending on the size of the eggplant it will determine how many it serves. My latest served only 2. You could puree this recipe and serve with crackers as an appetizer. Fresh basil is…
Jardinière of mixed vegetables - T-fal Actifry
Preparation Time: 15 minutes Cooking Time: 25 minutes Serve: 4 people Ingredients 1 red pepper, seeded and cut into short strips 1 small red onion, thinly sliced 2 ActiFry spoons light olive oil About 225 ml (8 fl oz) hot vegetable stock 200 g (7 oz) new, baby or small carrots, cut into thin slices crossways, or cut...