A slightly unusual rendition of one of our favourite desserts, this Rhubarb Crisp recipe was sent in by Susan Blady of Sifton, Manitoba. For maximum impact, serve it warm with a scoop of vanilla ice cream.
German Apple Cake _ The recipe came from my baking friend Janeen's 90 year old Mother! A dessert that comes from years & years of tried & true baking with love in a Mother's kitchen! Don't you love a moist, comforting dessert?
This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I& like to give her the credit for introducing me to it. I miss you, Stephanie!
Hanging On by a Needle and Thread: Rhubarb Dump Cake 1 pound rhubarb, cut into inch pieces (between 3 and 4 cups) 1 cup white sugar 1 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water cup butter, melted