ONE POT 4 lbs chicken Salt and black pepper, to taste pineapple chunks 8 medium zucchinis Teri Sauce Marinate chicken 30 mins. Cook in 2 tbsp oil and add pineapple and sauce. Toss in zucchini noodles at the end for one minute.
Jump to Recipe Print RecipeOne-Pan Pesto Chicken and Veggies – boneless, skinless chicken thighs cooked with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Everything is done in one pan, 30 minutes recipe from start to finish! Chicken deliciously smothered with basil pesto sauce and served along delicious vegetables. Healthy, gluten free,...Read More