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Sometimes referred to as the champagne of kombuchas, Jun is brewed with green tea and raw honey resulting in a lighter and more effervescent beverage than regular kombucha. It brews quickly and can be ready in only 3 days as opposed to 7-14 days for black tea/sugar kombucha. This 5 x 1" SCOBY is just what you need to start producing this delicious, carbonated drink.