Lemon Poppy Seed Cake with Almond Frosting. Used the lemon syrup and frosting recipe but not the cake bc I didn't want to convert everything to American units. Frosting is 1 pkg cream cheese, butter, 5 C powder sugar, 1 Tbsp almond extract.
In a small Ziplock bag: cup half and half (milk works too), 1 Tbsp sugar, 1 tsp vanilla. Insert that bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Then remove the smaller bag which should have turned into ice cream!