Kasia Kobielski

Kasia Kobielski

Kasia Kobielski
More ideas from Kasia
That amazing ginger salad dressing they use at Hibachi restaurants   Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar,  2 teaspoons toasted sesame oil,  2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

2 small carrots, peeled and chooped medium shallot, chopped 1 tablespoon plus 1 teaspoon finely chopped ginger 2 tablespoons balsamic vinegar 2 teaspoons toasted sesame oil 2 teaspoons soy sauce 1 teaspoon sugar 1 tablespoon extra light olive oil