Best Brussel Sprouts, caramelized with honey and mustard ~ will turn a Brussels sprouts hater into a fan. Simple, all inone pan on the stovetop.
The sunny days between Christmas and New Year's mean picnics by the harbour and swimming at the beach. My favourite picnic food...goat's cheese tart with loads of sweet caramelised onions and a light green salad. Here's a tried and true...
"Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloo's The Sunshine Diet cookbook. Enjoy hot, warm or cold!" I love sweet potato so I'm looking forward to trying this one.
Roasted Carrots w/ Mint & Tahini Sauce | Every Last Bite
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Try this for Meatless Monday and add diced Dominex Eggplant Cutlets to the mix. It's Dominex Delicious!