Mary Baylak

Mary Baylak

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Mary Baylak
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I have tried a few different recipes for lemon meringue pie and always had trouble getting the pie to set.  This pie is awesome and I have gotten lots of compliments any time I have made it.  But I make it with either a graham cracker crust or a vanilla wafer crust.

Grandma's Lemon Meringue Pie- Made this today. I used refrigerated lemon juice rather than real lemon. Also added a little lemon extract (didn't think it was lemony enough!) I didn't use lemon zest at all. It turned out FABULOUS!