ISLAND MIMOSA - Fill a champagne flute way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in frozen pineapple chunks to keep drink chilled.
Frozen Coconut Limeade cups ice ⅝ cup coconut rum (for non-alcoholic version, substitute cream of coconut, like Coco Lopez) tablespoons frozen limeade concentrate (substitute lemonade version if you’d like) ⅛ cup water
Coco Pina Margarita - Ingredients 2 cups ice ¾ cup cream of coconut ½ cup tequila 1 shot triple sec ¼ cup freshly squeezed lime juice, 2 tablespoons more for rimming ¼ cup pineapple juice ½ cup sweetened flaked coconut 1 teaspoon kosher salt
Frozen Blended Vegan White Russian coconut or almond milk ice cubes* ounces vodka ounces Kahlua ¼ cup bold coffee, chilled Agave nectar or powdered stevia for sweetening (or honey if not vegan) chocolate sauce for topping (optional)
MANGO AGUA FRESCA 1 ripe mango, peeled, pitted and cut into chunks 1 cups cold water teaspoon freshly squeezed lime juice teaspoon agave nectar or honey, more or less to taste Lime wedge and mint leaves for garnish