Kate Windsor
More ideas from Kate
I’ve gotten tons of questions about the pendant light in my breakfast nook/craft room, so I thought I would share how it came to be with you! For years there was a dusty old ceiling fan hanging in my breakfast nook, and I absolutely detest ceiling fans. I’m not sure why I lived with it...Read More »

How To Turn A Lamp Shade Into A Pendant Light - Once you finish this project don& forget to add your favorite BlueMax bulb and bring the brilliance of daylight inside!

On cold, wintery days, nothing beats a classic, steaming bowl of soup. Try our cheddar broccoli soup - it's sure the warm you up. Get the recipe.

Cheddar Broccoli soup - 1 bunch broccoli 2 tbsp butter 1 onion, diced 3 garlic cloves, minced 1 tsp salt tsp pepper 3 tbsp all-purpose flour 900 ml no-salt vegetable broth 2 cups milk 1 cups shredded old cheddar, plus more for garnish

Jalapeno Lemon Grilled Chicken - chicken marinated in fresh jalapeños, lemon juice, oregano, olive oil and garlic. Inspired by our trip to Chicago and the Tavern on Rush. This chicken is AMAZING!! TONS of great flavor. Double the recipe for leftovers - great in tacos or quesadillas.

Chicago Chicken: Jalapeno Lemon Grilled Chicken - chicken marinated in fresh jalapeños, lemon juice, oregano, olive oil and garlic. Double the recipe for leftovers - great in tacos or quesadillas.

These delicious vegetarian rolls are stuffed with brown and wild rice, a variety of spices, raisins, tofu, green onions and wrapped in fresh Swiss chard leaves.