kath Parasiuk

kath Parasiuk

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kath Parasiuk
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NYT Cooking: This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. You’ll...

NYT Cooking: This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets a little as ceviche does fish.

Custom Reclaimed Wood Wall Installations by RandRDesignworks, $5000.00

salvaged wood wall I actually had a dream I was doing something like this in one of the bedrooms, but kept running out of the fun colored wood and had to spray paint pallets. Not very interesting for a dream, but very likely if I ever take on the project.