Crescent Roll carrots filled w. egg salad for Easter lunch...so cute!! (Changing to ckn salad)

Crescent Roll carrots filled w. egg salad for Easter lunch. Wrap crescent rolls around cream horn mold, paint with egg yolk, water and orange coloring mix, bake per pkg directions. Let cool and fill with salad. Insert lettuce leaf for carrot top.

coconut bunny tails

Easter Bunny Tail Truffles

Easter Bunny Bread

Easter Bunny Bread

Easter Bunny Bread Recipe- Recipes With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen

Easter Bunny Cinnamon Rolls..This would be a great Easter morning tradition :)

Bunny Shaped Cinnamon Rolls = Cinnabunnies

Brownie Kebabs

Brownie (& Fruit) Kebabs

Looking for a great dessert for your of July party? Brownie and Fruit Kabobs are the perfect way to add red, white and blue to your party menu. A great way to get kids to eat fruit too!

Easter idea - cool photo

Easter idea - cool photo

Gâteau décoré de petits oeufs pour Pâques (en anglais) Mini egg cake recipe from The perfect bake for Easter, get cracking!

Deviled Chicks

Use your favorite Deviled Egg recipe, with this cute Easter themed twist! Deviled Easter Egg Chicks are a great way to get kids to try Deviled Eggs!

easter

Nesting Baby-Bluebird Cupcakes

Easter Marshmallow Bark - this stuff is so addicting!

Easter Marshmallow Bark: Butter with a Side bag white chocolate chips oz} 3 cups mini rainbow marshmallows about 1 TBSP shortening {optional, but it really makes the melting process easier!} Easter sprinkles or other fun sprinkles for decor on top!

Ducky Dinner Rolls.

It's Written on the Wall: {Rhodes Rolls for Easter} Make Bunnies, Chicks, Doves, Ducks, Cinna-Bunnies and More Edible Creations - how fun!

A mesa frutas é um item que segue presente nos mais variados eventos, porém a apresentação tradicional nem sempre se adequa ao perfil da sua festa.

From pin: "Join us today on Hadley Court as international tastemaker Lynda Quintero-Davids shares her summer entertaining tips, recipes, barcart and trayscape ideas!

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