Looking for a unique and delicious cocktail to serve at your next summer party? You've got to try this Lime in the Coconut Cocktail! With rum, coconut milk and margarita mix, it's fun, delicious and ready in minutes! Or leave out the rum for a mocktail th
The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d
Slow Cooker French Leek Soup—We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
How to make tea sandwiches: Pinwheels, triangles, squares and fingers
Pork Tenderloin with Mushroom Gravy & Egg Noodles Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobellomushrooms in place of the cremini mushrooms.
Classic Whipped Shortbread—Every bite of these easy-to-make cookies will melt in your mouth. Go the traditional route and decorate with glacé cherries or use a piping bag and star tip to pipe the dough into pretty rosettes.
Meat-and-Potato Lovers' Shepherd's Pie—You can't go wrong with this updated version of a classic. Ground beef balances the highly flavoured lamb.
Grilled Pineapple With Rum Caramel Sauce
Grilled Pineapple With Rum Caramel Sauce—One of the juiciest of fruits, sweet-and-sour pineapple stars in this summer-ready dessert that, topped with a rum-infused caramel sauce, will transport you to the tropics.
Perk up your fave veggies with our velvety five-ingredient cheese sauce! Use at least a medium Cheddar for this simple cheese sauce, or try a sharper old or extra-old cheese for a bolder flavour.
Steakhouse Sliders—These sliders are packed full of all your favourite steakhouse flavours, like sautéed mushrooms, garlic and stea sauce. Sliders make perfect appetizers, but this recipe can easily be adapted to full-size burgers for a main meal.