Kathy Spooner

Kathy Spooner

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Kathy Spooner
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Mozzarella Chicken Poppers  1. Mix ground chicken, bbq sauce, salt & pepper in a bowl. 2. Cut mozzarella into small cubes, and wrap the chicken mixture around the mozzarella and seal completely. 3. Roll in seasoned breadcrumbs until fully coated. 4. Place on a greased baking tray and bake at 350 F for 20 minutes, flipping the chicken poppers halfway. 5. Dip in your favorite dipping sauce (bbq highly suggested)

Mozzarella Chicken Poppers Mix ground chicken, bbq sauce, salt & pepper in a bowl. Cut mozzarella into small cubes, and wrap the chicken mixture around the mozzarella and seal completely. Roll in seasoned breadcrumbs until fully coated. Place o

PACHO SAUCE RECIPE! For those who have had patchos from Kelly O'Bryans Irish Pub & restaurant you will love this recipe. 1 1/2 cup of miracle whip (don't use hellmens it doesn't taste the same) 1 1/2 tbs mustard 1/4 cup white vinegar 1/2 cup sugar 1/2 tsp basil 1/2 tsp tarragon 1/8 tsp pepper 1/8 tsp salt 1/8 tsp garlic powder Put in a jar and store in the fridge, can be used as a dipping sauce for anything!

1 cup of miracle whip (don't use hellmens it doesn't taste the same) 1 tbs mustard cup white vinegar cup sugar tsp basil tsp tarragon tsp pepper tsp salt tsp garlic powder