This is the perfect appetizer for when you have guests over. The pesto can be made ahead of time and keeps for weeks in the fridge (or months in the freezer). I like to buy pre-cooked and peeled beets so I have more time to prepare the rest of the meal.
OK, wow—I just made what is now my new favourite muffin recipe EVER with ingredients that were sitting in my fridge and getting close to their expiration date: yogurt, years-old jam, soft strawberries, and half a lemon that had begun to dry out.
For the first time, I asked Alex to come cook with me for the clip. I don't think I've ever laughed so hard. We looked like two idiots trying to pretend they know how to cook. Anyway, have fun watching!
Because I married the world's largest chicken consumer, I have to be creative when I make chicken salad sandwiches. Let's just say they can get boring pretty fast. I tried a million ways to make unique recipes, only to realize that classic is always best.