Haitian Pork Griot Recipe
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
How to make Haitian Griot or Pork Bits | NOUBESS | Caribbean Green Living
One of the national dishes of Haiti, Griot or fried pork pieces, marinated in herbs and spices, cooked and served with Pikliz.
Honey Glazed Crispy Pork Belly
This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. Meat candy right here people. Delish.