Karen Anderson

Karen Anderson

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Italian "Bow ties"!

Farfalette Dolci, or "sweet bows," are eaten on Easter in Italy, but for the family of Here & Now producer Lynn Menegon they've become a Christmas favorite. Lynn's 80 year-old, Italian-born mother Lea shows us how to make these crunchy confections.

Memorial Ornament w/ Silver Angel Charm Fly by ShopCreativeCanvas

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Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →