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Poutine is a Canadian dish originating from rural Quebec sometime in the 1950s, although its exact origins are unclear. The traditional rendition that is popular amongst restaurants, pubs, and street food vendors throughout Canada consists of french fries topped with fresh cheese curds, which are just slightly melted by pouring hot brown gravy over the fries. This recipe is a variation on that theme, using... Read More
CBC broke the news last week that Smuckers was discontinuing production of sweet mustard pickles. Sold under the Habitant and Zest labels, these pickles are ubiquitous on Newfoundland tables and in particular, alongside boiled dinner. I was quickly alerted by a friend in St. John's. Like sea lions fleeing the California coast pre-earthquake, Jacky messaged…