Baked Zucchini Fries - A Family Feast®
Baked Zucchini Fries - Crispy on the outside and tender on the inside. A delicious way to cook with fresh garden zucchini!
Hearty and Healthy Vegetarian Jambalaya
Jambalaya, although not typically thought of as a vegetarian dish, can now be enjoyed by all! Staying true to traditional flavours, this dish is hearty and healthy and meatless!
sweet potatoes with coconut, curry and mint
Sweet potatoes are simmered in coconut milk and vegetable broth, with curry. They're finished with cilantro, mint and a sqeeze of lime, plus a handful of roasted cashews for crunch. It is a healthy side dish or main course. Vegan, paleo, gluten-free and whole 30.
Recipe: 'Oh She Glows' Soul-Soothing African Peanut Stew | CBC Life
[IMAGE] Although peanut butter is often thought of in conjunction with sweets, this recipe from Angela Liddon’s The Oh She Glows Cookbook makes a strong case for enjoying peanuts in a savoury dish. This hearty stew is nutritious, satisfying and just what a cold winter day needs. Soul-Soothing African Peanut Stew By Angela Liddon Creamy, satisfying, and lightly spicy, you’ll soon see why soul-soothing peanut butter and sweet potato are a match made in vegan heaven. If you are a fan of spicy…
Grilled Portobello Mushrooms with Garlic Sauce - Vegan Richa
Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy. #Vegan #Glutenfree #Recipe #veganricha | VeganRicha.com
Briam:Traditional Greek Roasted Vegetables (Video) | The Mediterranean Dish
BEST briam recipe tutorial. Greek roasted vegetables using staples like zucchini, potatoes, red onions, tomatoes. Loaded w/ Mediterranean flavor. Vegan. GF
Roasted Red Peppers with Pesto and Goat Cheese
A simple, yet impressive, side dish or appetizer - roasted red peppers with pesto and goat cheese are full of flavor and a delicious addition to any meal.
Fried Cauliflower in Garlic and Ginger Sauce - Lord Byron's Kitchen
Oh, my love for cauliflower grows leaps and bounds every time I cook with it! There’s none such vegetable so versatile and adaptable to almost...