Pan-Roasted Chicken with Lemon-Garlic Green Beans and Roasted Red Potatoes. A light dressing of olive oil, lemon, and garlic gives this dish a boost of flavor. The chicken cooks in the same pan as the potatoes and green beans, making cleanup a breeze!
Garlic and rosemary chicken. For chicken boneless skinless breasts): crush 6 garlic cloves into a paste then add the leaves from sprigs of rosemary and coat chicken with this. Combine with 4 tbsp olive oil and let chicken breasts marinade a while.
Road trip food kit, and other tips for traveling with kids. (Well, why leave it just for kids? This is a great idea adults who have long road trips, too. I bet I could find even healthier foods to put in the tackle box.) diy-and-crafts