Tourtière French-Canadian Meat Pie Recipe
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.
La recette de cretons à la québécoise de nos grands-mères!
Quoi de plus typiquement québécois que des délicieux cretons maison? Voici la recette savoureuse telle que préparée par nos grands-mères.
Cretons (French Canadian Spiced Meat Spread)
One of the best parts of being French Canadian is that I have a long family history of making traditional comfort foods that have been passed down from generation to generation. This recipe is the …