This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come toget
Chickpea & Spinach Roti (vegan, dairy-free, gluten-free and SO DELICIOUS!)
“Kale and Couscous Tofu Bowls with Orange Tahini Dressing is a weeknight dinner recipe that is super hearty, filling and packs a lot of flavor! Tofu is marinated in a spicy, tangy dressing and then roasted to golden perfection in a hot oven.
Black Bean, Feta & Avocado Quinoa Wrap with Avocado-Tahini Dip - These black bean and quinoa wraps make a fabulous vegetarian lunch! With feta, Monterey jack, avocado and a flavor-filled Avocado-Tahini Dip, even the meat eaters will be thrilled!