Kellie Doyle

Kellie Doyle

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Kellie Doyle
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Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

Balsamic-Parmesan-Roasted-Cauliflower- I could do this with walnut Parmesan cheeze! Toss with olive oil, balsamic, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture.

Low carb pumpkin pie chia pudding

Enjoy the taste of delicious pumpkin pie without all the work. It takes less than five minutes to prepare gluten free low carb pumpkin pie chia pudding!

Bailey’s Irish Cream Cheesecake Ingredients For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1⅓ cups sugar ¼ cup cornstarch 3 eggs 1 ½ tsp. vanilla extract ½ cup Baileys Irish cream For Chocolate ganache: 1¼ cup …

Bailey’s Irish Cream Cheesecake Ingredients For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 oz) packages cream cheese-softened cups sugar ¼ cup cornstarch 3 egg

Low carb pumpkin pie chia pudding recipe

1 cup coconut milk or unsweetened almond milk cup pumpkin puree 12 drops SweetLeaf stevia drops or 3 tablespoons Swerve 1 teaspoon vanilla extract teaspoon cinnamon teaspoon ginger allspice also works teaspoon nutmeg teaspoon cloves cup chia seeds