30+ Soup Recipes - Cooking Classy
My first official Cooking Classy recipes roundup (or as I'd like to call it - a soup collection. It just sounds a little fancier than "roundup" doesn't
Creamy Chicken and Corn Chowder - Cooking Classy
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food
Creamy Tomato Soup with Baked Mozzarella Balls - Peas and Crayons
Creamy tomato soup is topped with crispy, cheesy baked mozzarella balls that turn this foodie classic into a melty, cheesy, bowl of YUM!
Wild Mushroom Chowder with Bacon and Leeks | The Modern Proper
Potatoes, bacon, leeks, and mushrooms are sautéed in a bath of butter and herbs for a hearty chowder recipe that is like a hug in a bowl.
Michael Smith's Favourite Maritime Seafood Chowder | Canadian Living
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
Recipe for Peasant Cabbage-Tomato Soup ♥
Peasant Cabbage-Tomato Soup, another simple, healthy soup ♥ AVeggieVenture.com, just a handful of pantry ingredients. Vegan. Weight Watchers Friendly. Gluten Free. Whole30 Friendly.
Sweet and sour cabbage borscht
This soup holds a place near and dear to my heart, as it was a family favorite that my grandmother would always make for us. With an ultra-fresh slice (or two) of challah bread, this is on my top…
Best French Onion Soup (America's Test Kitchen)
Sweet onions, such as Vidalia or Walla Walla, will make this recipe overly sweet. Be patient when caramelizing the onions in step 2; the entire process takes 45 to 60 minutes. Use broiler-safe crocks and keep the rim of the bowls 4 to 5 inches from the heating element to obtain a proper gratinée of melted, bubbly cheese. If using ordinary soup bowls, sprinkle the toasted bread slices with Gruyère and return them to the broiler until the cheese melts, then float them on top of the soup. For…