Here is an interesting new way to cook potatoes. These are Volcano Potatoes. I parbaked potatoes, hollowed them out, stuffed them, wrapped them in bacon, and grilled them. And, while I didn't picture the sauce, it's pretty good too. Enjoy! VOLCANO POTATOES 4 medium potatoes, washed Olive oil Salt & pepper 8 slices bacon 1/2 C chopped ham (or turkey) 3/4 C shredded Cheddar cheese About 1 C barbecue sauce Sliced green onions, for garnish FOR THE SAUCE: 1 C sour cream Hot sauce, to taste (any…
Ham hock terrine recipe | delicious. magazine
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.
Polish Head Cheese Recipe
I have 2 head cheese recipes I make regularly. This one is a Polish style head cheese. My dad was Native and French so I was raised with the French Canadian head cheese recipe. When I made this for the first time for my Polish husband he said it reminded him of a recipe his mom made but had a different consistency. I do also have Polish roots, so after asking around about the difference between the two, this is what I came up with. Hubby says it is just like his mom used to make.
Breakfast Smoothie - The Buddhist Chef
Breakfast is the most important meal of the day. And chocolate, the most delicious ingredient of all! So why not mix the two together and make a chocolaty breakfast smoothie. After all, the French eat Chocolatines for breakfast all the time, no? For a healthier option, I use a natural sweetener. This breakfast smoothie is a great way to pack a little extra nutrition into your menu and start your day happy and energized.