No-Bake Peanut Butter Cup Brownie Cheesecake - Baked brownies are pressed into bottom of springform pan and are covered with fudge sauce then filled w/rich creamy peanut butter cheesecake loaded with mini Reese cups. Hugs and Cookies XOXO
Crock Pot Chicken Teriyaki chicken (sliced, cubed or however) chicken broth Teriyaki or soy sauce ( with or without sesame seeds) brown sugar 3 minced garlic cloves Corn Starch Directions: Cook on high for 4 to 6 hours or low 6 to 8 hours.
Delicious Potato & Omelet Breakfast Bites~ Perfect to keep in the freezer for those mornings on the go! Just microwave and you are on your way! I also think you could cut up a couple potatoes and mash them in the bottoms instead of using tater tots!
46 freezer meals for PLAN AHEAD! (Denise note: I used to make freezer meals and loved it. The 4 hour kitchen time was WELL worth it when money was extremely tight and freezer meals got me by for months!
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free! Since Jared and I aren't vegetarian I cut out half the quinoa and added 1 lb of beef.
Salt dough recipe: cup salt cup warm water 1 cup flour Roll out the dough and cut the shapes. Then poke large holes for the string. Bake them at 250 for about two hours. Paint them with acrylic paint if desired. Great for personalized gift tags!
Vegan Mexican Bowl-omit oil and salt and it instantly becomes nutritarian! Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa. Great for Meatless Monday or Lent, add chicken for a meal in a bowl!
Yum now thats one potato salad id prob eat! Loaded baked potato salad 8 medium Russet Potatoes 1 cup sour cream cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 cups shredded cheddar cheese Salt and Pepper to taste