Italian Breaded Pork Chops I made these using boneless porkchops. I made six with the dry ingredients and there was still plenty left to coat more pork chops. Next time I'll use less bread crumbs and eggs so I don't have so much waste.
Tomato-Cream Sauce for Pasta - Can't remember the last time I cooked dinner on a weeknight, but I did tonight. Made the tomato sauce ahead on the weekend, then warmed it and added the cream tonight while I cooked the pasta. The kids loved this.
Chicken Parmesan Recipe - Winner of our first ever reader poll and my niece Brittanys favorite meal ever. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Peanut Noodles Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful.
Long John Silver's Fish Batter: "This will be my only recipe for fish or onion rings. It made the prettiest fried fish I have ever cooked — not to mention it tasted great. It's perfection." I'm assuming it is the same as their chicken batter?