Kendra Racine

Kendra Racine

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Kendra Racine
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Waiters and senior chefs used to love the meatloaf I cooked for staff lunches as a young chef. I’d use leftovers and trimmings of pork, beef and lamb, then roast the loaf and serve it with spaghetti and a spicy tomato sauce. I swear, taking pride in staff lunches on a really tight budget got me extra promotions in the kitchen. I’ve just used pork mince here, but feel free to use any blend of minced meat – lamb, beef and game all work well too.Total calories: 592.

Pork Meatloaf Spaghetti Sauce: Save with Jamie I made this for supper tonight, pretty much as it says except I used 1 lb of ground beef and 1 lb of italian sausage (casings removed). It was yummy and flavorful. Definitely a keeper.

bedroom decor #style

bedroom decor #style

keuken - in the mood

In the mood: 4 moodboards voor ons droomhuis

Love this open island and glass pendants

Love this open island and glass pendants

This easy sesame Wafu Dressing is just like the ones you get in Japanese restaurants. Here's how to make the best Japanese-style dressing.

This easy sesame Wafu Dressing is just like the ones you get in Japanese restaurants. Here's how to make the best Japanese-style dressing. Tap the link now to find the hottest products for your kitchen!

Find More at => http://feedproxy.google.com/~r/amazingoutfits/~3/trEI1KDedtw/AmazingOutfits.page

This Lobs Haircut style is completely adorable because within this case your one side is going to be empty and clean ever since your hair is going to be pinned back the beneath the ear.