Kendra Isobel

Kendra Isobel

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Kendra Isobel
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Stone-Fruit Trifle with Lemon Mousse:Store-bought pound cake works well in this recipe. Or take the trifle to the next level with our almond sponge cake. (Link to recipe is included.) This recipe is equally delicious with peaches, nectarines, or plums.

Chicken, asparagus and whole wheat pasta in a light lemon cream sauce.

Chicken, asparagus and whole wheat pasta in a light lemon cream sauce. Could double the sauce if you want a saucier dish, but it was still good as stands. Would be extra yummy with some crisped prosciutto crumbled on top.