here wishing you a Happy Monday from our new home we've spent the past 6 months renovating. I'm so excited to takeover today and share the progress we've made on our little New England beach home. We tackled the kitchen f
SUB QUINOA - Packed with dark leafy greens, crispy roasted brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette -- this Roasted Brussels Sprout & Couscous Salad is nutrient-dense, filling and delicious.
Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these mouth-watering vegan shwarama wraps.
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.