More ideas from Kenzokenzo
Butter Dip Biscuits {no rolling or cutting necessary!} tried this - these are fabulous! My guests begged for the recipe! They are buttery/crisp on the bottom & dense, yet fluffy in the center...heavenly...my family begs for more!

Loved this recipe, it was so easy. The only thing I would change is to use Salted butter as well as the salt in the recipe. I will not buy canned biscuits again. This is just as quick and even more delicious. The Country Cook: Butter Dip Biscuits