MEAT PIES. Brown 1lb. Venison-Pork ground Sausage, then add 1 finely chopped onion & 4 minced Garlic cloves. When onion is tender, add 2 Tbl. Flour and stir 5 Min. then stir in 1/2 C. water. Add 1/2C. Fresh Cilantro. Cool & fill mini crusts-brush w/ eggwash and Bake@350 for 16-20 min. or until browned.