Overnight Oats: Secret To Boosting Your Weight Loss Abilities (And Avoid The Morning Rush)
This Curried Quinoa Stuffed Peppers are entirely vegan, gluten free and super easy to make. Full of fantastic flavors, insanely delicious and so satisfying. All the best flavors for lunch, dinner or something in between. Also a great diary free alternative.
Cauliflower Quinoa Meatballs in Coconut Turmeric Broth - A great dinner idea and a great way to try some new spices. Will be veganized, flax eggs or aquafaba (chickpea brine), 3 TBS = 1 egg.
NYT Cooking: Soup doesn't have to be loaded with meat to be deeply satisfying. This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact. Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth. This recipe begs to be tampered with, so feel free to add more bea...
USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Minus the spagetti. Add carrots and zoodles (zuc noodles)
awesome Zucchini Noodles with Lemon Garlic Cream Sauce
How to Make Healthy Homemade Gluten Free GF Chickpea Flatbread from Scratch. This is great if you're looking for easy ideas and recipes for weeknight dinners or side dishes for meals. Also makes an excellent pizza dough or crust that's also vegan. For this bread, you'll need chickpea flour, olive oil, water, and salt.