Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.

After you’ve made this mushroom stroganoff once, you will quickly add it to your weekly dinner rotations until tank top season!

Many years ago, one of my favorite hearty breakfasts was a fluffy buckwheat flake porridge and an omelette. Today, I love the same breakfast, but instead of an egg omelette, I make a chickpea omelette. I have seen many different versions of this dish. Some versions recommend adding baking powder and some vinegar. To be honest, I really don’t like this method. I find the omelette to be much more tastier and with better texture when you don’t use any raising agents. I love how this completely…

Here you have it: my jambalaya recipe . Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences. What I love about this recipe is the cooking method. By cooking the rice with a flavorful base (instead of just using water) and adding partially browned veget

Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Just 10 ingredients required, no-bake, and entirely vegan and gluten-free.

Delicious and creamy vegan salmon soup recipe. Quick and easy to make.

A healthier take on risotto without oil or butter, replacing cheese with vegan parmesan cheese. Includes plenty of fresh vegetables for fiber and nutrients. An easy 30-minute, 8-ingredient recipe perfect as an entrée or a side.

Kui kiirtoitudest rääkida, siis ei hamburgerid ega ka friikad (ei kaasa haaramiseks mõeldud ega ka restoranides pakutavad nö gurmeekad) ei võlu mind millegagi. Saiasõber ma ei ole ning frititud söögid ka just liialt ei kutsu. Aga üks erand ikka sellele on - falafelid. Nende lähis-ida köögist pärit kikerhernepallikeste vastu on mul täielik nõrkus ning kui Euroopas ringi reisin, siis ikka üritan alati ka mõne hea falafeliputka üles leida (Google on siin oma hinnangutega väärt abimees). Eks…

Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!

Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night!

I'm so glad I just ate my lunch, otherwise I would be so hangry to write this wonderful vegan mushroom soup recipe. Never write a recipe with an empty stomach! Your family will thank you. Kinda useless information, but for lunch today I made a really weird dish. I was craving pasta and when I saw I had a pack of buckwheat penne, I wanted those. So I browned some onions, added chopped zucchini, penne, boiling water, herb salt and let it simmer under a cover until soft. I love to make one pot…

Delicious and easy vegan carrot cake recipe.

Suitsumaitselises marinaadis maitsestunud porgand on põnev veganlik alternatiiv tavapärasele soola- või külmsuitsulõhele, mida koos toorjuustuga bagelile või röstsaiale või leivale panna :)Marinaadis vajalikku