The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.
A beaver tail is a flat square-ish donut with no hole. it is rolled in cinnamon sugar and sometimes fresh lemon juice is squeezed on top of it. I never had them in Alberta, only in Ontario, but so good!