Looking for a hearty soup to satisfy your fall cravings? Our Pennsylvania Dutch Chicken and Corn Soup uses corn in three ways to maximize its sweet flavor and drops in tiny dough balls (known as rivels) for a thick and rich texture. From cookscountry
Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.