K G

K G

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K G
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Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill!  This will be one ...

Ingredients: One pineapple cut into spears ½ cup Brown Sugar ½ cup Butter, melted 1 t Cinnamon Instructions Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick,

One of the most forbidding tasks I've come across after renovating our home has been finding proper window coverings. From the tedious task of picking out fabric from a collection of subpar choices to the daunting cost of a custom order, it's no wonder countless windows have remained bare and

One of the most forbidding tasks I've come across after renovating our home has been finding proper window coverings. From the tedious task of picking out fabric from a collection of subpar choices to the daunting cost of a custom order, it's no wonder countless windows have remained bare and

20 Minute Cauliflower Rice Stir Fry – This is one of my go-to dinner recipes! Better than takeout and half the carbs. So much healthy veggie goodness!

20 Minute Cauliflower Rice Stir Fry – This is one of my go-to dinner recipes! Better than takeout and half the carbs. So much healthy veggie goodness! Everyone loves it!

Here is the dish that made Julia Child fall in love with French cuisine: delicate fish fillets, lightly sautéed and covered with browned butter. She declared her first bite "a morsel of perfection." Once you have had sole meunière, you will see why. (Photo: Francesco Tonelli for NYT)

The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: Sole Meunière - NYT Cooking