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The Best Classic Canadian Butter Tarts - a definite keeper recipe!
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
Two-Ingredient Ice Cream...it's a real thing.
Did you know that you can make ice cream from frozen bananas? No cream, no eggs...just frozen bananas. You will not believe how they transform into (ice) creamy goodness. I first saw it last summer on Two Peas and Their Pod. I cannot believe it has taken me a year to try it. Mr. E is always going on and on about how frozen bananas are such a good dessert. (That is typically where I roll my eyes and reach for a cookie.) I'm gonna say...he may have been onto something. Here's what you do…
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3. Grilled Nutella & Marshmallow Sandwiches
BuzzFeed Food editors took to the test kitchen to make desserts that were a) easy, b) delicious, and c) full of Nutella. (As, arguably, all desserts should be.)
From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. Whether you start from scratch or use one of our foolproof cookie mixes, we have all the fresh-baked recipes you need to create amazing cookies for any occasion.
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Ingredients 2/3 cup butter, softened 3/4 cup superfine sugar 1 1/2 cups self-rising flour 3 eggs 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups…