This "Acadian Maple Salad Dressing" recipe uses pure Nova Scotia maple syrup to create a sweet and tangy result. Whisk together this salad dressing in a jiffy and add a taste of Halifax to your next meal.
We're releasing one recipe each day in February to celebrate Halifax's booming culinary scene, talented chefs, and delicious cuisine. Collect all 28 and explore what Maritime food is all about!
"Caramelized Onion and Cheese Stuffed NovaScotia PorkLoin" is a tasty recipe from Halifax's Chives Canadian Bistro. A crisp slice of seals in lots of flavour. Prepare it once, and in no time it'll be one of your favourites and a classic household staple.
Mac & Cheese is true comfort food, and the addition of fresh Nova Scotia lobster takes this dish to the next level. This Maritime recipe combines traditional ingredients with Halifax flavour, ensuring you crave seconds and thirds.
I can't vouch for the whole website, but their donair sauce is bang on! Donair Sauce(adapted from King of Donair, on `Pizza Corner', Halifax) 2/3 cup canned evaporated milk 2/3 cup sugar 1/4 cup white vinegar 1/2 tsp garlic powder Stir canned milk, sugar and garlic powder until sugar is dissolved. Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be. Let sauce sit for…
Halifax donair 'wicked good,' says NBA 'Sandwich Hunter'