S'more Pie Recipe!

S’more Pie Recipe in of July, Camping, Dessert Recipes, Recipes, Summer Recipes

Rolled Puff Pastry w/ Nutella, translated recipe: 60gm Nutella, 1 roll puff pastry, 1 egg yolk, icing sugar. Preheat oven to 160 degrees. Unroll puff pastry and spread Nutella then roll tightly. Cut in half. Roll together. Place tightly in dish. Brush on egg yolk. Bake 20-25 mins then sprinkle Icing sugar.. I hope google translate was correct! Xx

Pinner said: Rolled Puff Pastry with Nutella. Site is in French (I think) but it seems pretty simple. Spread Nutella on puff pastry, roll up, cut in half, twist the rolls and then fold into a spiral.

Chocolate Mint Bars - easy and delicious homemade treats to rival the bakery or candy store. Eat all you want, you can always make more.

Chocolate Mint Bars

Chocolate Mint Bars - easy and delicious homemade treats to rival the bakery or candy store.

Banana-caramel-cream-mini-dessert

Previous pinner says: banana caramel cream dessert from glorious treats - I made it one big Trifle, not individual cups. I repeated the Graham cracker layer as well. I doubled the recipe to fit it all in my trifle dish. I used a basic Smuckers Carmel

chocolate chip cresant rolls:  DIRECTIONS  1 Heat oven to 350F. Separate dough into 8 triangles. 2 Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. 3 Bake at 350F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Love these & make often. Chocolate-Filled Crescents -- only two ingredients -- Pillsbury Crescent Rolls, cup mini chocolate chips -- Sprinkle with powdered sugar if desired.

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