Buttermilk Fried Chicken Tenders - I made these for my chicken-strip-obsessed 14 year-old son and he LOVED them! They are crunchy on the outside and tender and flavorful on the inside. Definitely my new go-to chicken strip recipe!
A sous vide fried chicken recipe that makes it easy to achieve perfectly cooked meat and a crispy brown crust.Try this in airfryer by adding a tablespoon of oil to crumbs. Experiment with timing.but remember chicken is cooked so inly need to brown it.
Ingredients: ♦️ 1 pound large shrimp (the best size is which means that of those bad boys = 1 pound) shells on and deveined ♦️ 3 tablespoons potato starch or cornstarch ♦️ cup oil for shallow frying salt and pepper mixture, t
Oven-Roasted Cauliflower with Garlic, Olive Oil, Lemon Juice, Parmesan Cheese.Made it with broccoli too and laid flat on parchment paper at Use avocado oil for roasting. Once out put olive oil and parmesan cheese.
One-Pot Cabbage Casserole Ingredients 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 cabbage 1 8 oz. can tomato sauce 2 cups of water 1 14 oz. can diced tomatoes 1 cup shredded cheese season and brown ground