Kiran Dosangh
More ideas from Kiran
The best scones recipe ever - and I've baked a LOT of scones. Rich, buttery and perfect! | The Kitchen Magpie

The BEST scones ever, one of my most popular recipes ever! This base scone recipe uses sour cream and butter to make a luxurious scone that is my go-to, use raisins, blueberries whatever you like to make the most wonderful scones you'll ever try!

Golden brown, sweet and toasty coconut macaroons with moist chewy centers.

Classic Coconut Macaroons - Golden brown, sweet and toasty coconut macaroons with moist chewy centers.

Rainbow Birthday Cake from thelittlekitchen.net #GetYourBettyOn

Use this rainbow cake recipe!

Soft & chewy, no bake Homemade Granola Bars with chocolate chips and chocolate drizzle. This peanut free granola bar recipe is so easy and so perfect for back to school!

Several things need to be omitted from this recipe but the main recipe will still be intact and still delicious. (chocolate, cinnamon, etc)

Easy, delicious Vanilla Lemon Blueberry muffins are the perfect addition to any brunch menu. The decadent lemon butter + lemon sugar topping ensures a subtle lemon flavour in every bite. via /blenderhappy/

This base recipe from Vitamix is jazzed up with vanilla and blueberries to make the perfect brunch addition. These vanilla lemon blueberry muffins are sure to p

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

25 Gorgeous Plants That Grow in Shaded Area in Your Garden

Dead Nettle - Shade Tolerant Plants That Will Bring Your Shaded Garden Areas to Life

My go-to scone recipe used for nearly ANY add-ins! Here they are with juicy blueberries and sweet lemon glaze!

Juicy blueberries and sweet lemon glaze scones!

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water

I have made these chocolate chocolate brownies and they ARE AMAZING!

Do you love the convenience of boxed brownie mix but still want wholesome, from-scratch taste and ingredients? This is homemade brownie mix!