Leek and Mushroom Stuffing | Canadian Living
This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in 350°F (180°C) oven until slightly crisp, about 10 minutes.
Roasted Root Vegetable Risotto with Fresh Sage recipe | PCC Community Markets
The magic of risotto lies in the way the grain absorbs the flavored liquids, along with the creamy cheese sauce, which is formed at the end of the process. This version of the classic is an exquisite way to spotlight the beauty of winter’s vegetables.