HC: I coated the chicken in flour and paprika; in the sauce, don't add salt, I chopped-up an onion and cooked that with the chicken in the oven in dutch oven -- served over a bed of couscous Easy Healthy Baked Lemon Chicken
Southwest Sauce 1 cup apple cider vinegar 1 cup ketchup cup brown sugar cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder teaspoon chili powder teaspoon salt dash of Worcestershire sauce
Next time, add a little less sriracha. To spicy for the 10 yo. Good flavor, though. These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! They also take less than 30 minutes to make and are perfect for weekly meal prep!
Vegan margarine, no Chikn vegan boullion, and vegan cream cheese. This butternut squash soup recipe is seriously the best I've ever tasted! It's rich and creamy - perfect for a fall evening! It's easily adapted for the slow cooker, too!