A vegetarian bowl full of colourful Mexican inspired ingredients. Brimming with brown rice, spicy roasted sweet potatoes, fresh spinach, shredded carrots, black beans and avocados. Sprinkled with pumpkin seeds and drizzled with an amazing tangy lime dressing. Perfect for Meatless Monday.
Orzo pasta is combined with sweet peas and coated in a buttery, lemon-garlic sauce with a sprinkle of fresh parsley.
This nutritious deep dish Vegetarian Shepherd’s Pie rivals the meat version. Fluffy mashed sweet potatoes top a savoury base made of colourful veggies and protein-rich lentils. It’s warm, comforting and filling – just what a Shepherd’s Pie should be!
Your taste buds will appreciate this pleasantly spicy and subtly smoky soup full of lively flavours. It’s jammed packed with black beans, corn, bell peppers, lime juice, tomatoes and chipotle peppers in adobo sauce. This amazing soup is low in fat and super nutritious without compromising on heartiness. A must try!
When you crave something warm and comforting try this golden-orange butternut squash soup made with butternut squash, apples and coconut milk.