This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. (Photo: Melina Hammer for The New York Times)
A classic baked stuffed potatoes recipe made with all your favorite fillings. This classic meal can be made at least once a week and never get boring. Baked Stuffed Potatoes Recipe from Grandmothers Kitchen.