Catherine Downey

Catherine Downey

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Catherine Downey
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NYT Cooking: 20 Easy and Delicious Pastas to Make Tonight

This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. (Photo: Melina Hammer for The New York Times)

A classic baked stuffed potatoes recipe made with all your favorite fillings.  This classic meal can be made at least once a week and never get boring.

A classic baked stuffed potatoes recipe made with all your favorite fillings. This classic meal can be made at least once a week and never get boring. Baked Stuffed Potatoes Recipe from Grandmothers Kitchen.