Jacqueline Estrada

Jacqueline Estrada

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An El Salvadorian specialty!   A great blend of Sweet, Salty and creamy.   Lakeside Café’s Platanos Fritos | Big Red Kitchen - a regular gathering of distinguished guests

A Salvadorian specialty! A great blend of Sweet, Salty and creamy. Platanos Fritos- Deep fried sweet plantains served with salvadorean Sour cream and Fried black beans

The recipe I introduce here is the way my mom used to make at home for the holidays and big parties. I believe it’s the way many moms of the past generation used to make it — in the old days when mothers spent many hours if not days cooking for big families and guests.  All the ingredients are sauteed separately and then mixed together at the end.

The recipe I introduce here is the way my mom used to make at home for the holidays and big parties. I believe it’s the way many moms of the past generation used to make it — in the old days when mothers spent many hours if not days cooking for big famili