Neck Kracking View in Kraków
Let me take you all back to Poland. Welcome to Kraków one of the largest and oldest cities in Poland and a major tourist hot spot. This is the interior of the beautifully ornate St. Mary's Basilica in Kraków. Which was re-built in the 14th century, originally built in the 13th century. The Basilica which is a Brick Gothic Church is extremely tall and stands at 80 meters (262 feet) tall. The Basilica has been an architectural model for many churches built by the Polish abroad, especially St…
Handmade + vintage - Sklep internetowy DecoBazaar.com
DecoBazaar jest galerią nowoczesnego rękodzieła i sztuki użytkowej. Promujemy młodych, zdolnych projektantów hand made. Pokazujemy tylko wyselekcjonowane prace z zakresu biżuterii, ubrań, torebek, sztuki oraz wyposażenia wnętrz. Polecamy również nasz dział vintage, pełen wyszukanych perełek second hand.
Vintage Polish Cookbook 1950s | Etsy
Here is Treasured Polish Recipes for Americans by Marie Sokolowski and Irene Jasinski, a hardcover published by the Polanie Club in 1954. 169 pages. Many recipes, including assorted pierogis, cobblers, compotes, herring, bitki in cream, Hussar roast, roast lamb with cream, veal cutlets, Easter baba, kolachky, paczki, chicken livers, barley soup, beet green soup, potato dumplings, asparagus with sour cream, potato and eggs, and much, much more. Spine ends are missing.
Zubrowka Bison grass vodka
Note the empty long glass containing a straw and a semi melted ice cube in the backgound. Served with apple juice - nice. We were introduced to this on the "grande tour of Poland" just before we got stuck in a riot in Warsaw! Theres a rumour that the grass has been "wee'd" upon - hence the distinctive flavour. Wee or no wee - it's b****y marvellous.
From a Polish Country House Kitchen | Epicurious.com
If you haven't yet decided on summer travel plans, Anne Applebaum and Danielle Crittenden's recent From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food just might sway your decision (even if it means never leaving town). Inspired by Applebaum's country estate in northwest Poland, the journalists decided to write a cookbook that looks at the nation's culinary revolution from the perspective of the rural country kitchen. The book is a tantalizing collection of…